Monday: | 05:30pm to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
5602 S Broadway Ave
6514 S Broadway Ave
5106 Old Bullard Rd
6915 S Broadway Ave
6519 S Broadway Ave
7428 Old Jacksonville Hwy #10
Escargot Maison
Marinated in provincial herbs and garlic butter sauce
$8.95 |
Baked Brie
Young brie folded in pastry puff, baked and served with a bechamel sauce
$7.95 |
Saumon Fume
Nova Scotia salmon served with toast and garnish
$12.95 |
Stuffed Mushrooms
Stuffed with crab meat and herb seasoning topped with lobster sauce
$7.95 |
Fresh Calamari Mediteraneo
Breaded and fried, served with marinara sauce
$10.95 |
Greek Crab Cake
Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce
$7.75 |
Fried Oysters
Served with spicy garlic creole mustard and basil aioli
$12.95 |
Fettuccine Alfredo
Fettuccine served in a rich creamy parmesan
$13.95 |
Pasta Combination
Combination of cannelloni, manicotti, and pasta shell with pesto
$13.95 |
Ravioli St. Tropez
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat
$15.95 |
Penne Au Saumon
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar
$16.95 |
Pasta of Your Choice
Meat sauce, marinara, pesto, garlic oil
$12.95 |
Linguini With Red or White Clam Sauce
Fresh little neck clams sauteed in white wine garlic sauce
$15.75 |
Pasta Primavera
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes
$14.95 |
Lasagna Bolognese
Old Country Recipe
$14.95 |
Pasta Au Fruit De Mer
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano
$17.95 |
Tortellini Boscaiola
Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham
$15.95 |
Veal Piccata
Sauteed in a light lemon butter and caper sauce
$16.95 |
Veal Marsala
Sauteed with mushrooms and marsala wine
$16.95 |
Veal and Scampi
Sauteed with garlic and lemon butter sauce
$19.75 |
Saltimbocca Romana
Veal topped with prosciutto harm and sauteed in a light wine sauce
$16.75 |
Escalope De Veaux Nicoise
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce
$17.95 |
French Onion Soup
served with toasted bread and swiss cheese
$5.95 |
Soup of the Day
$6.95 |
Caesar Salad
$7.00 |
Palm And Artichoke Salad
$7.50 |
Mediterranean Salad
$7.50 |
Blanc De Poulet Campagnard
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce
$16.95 |
Poulet Bordelaise
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce
$16.95 |
Chicken Marsala
Breast of chicken sauteed with mushrooms and Marsala wine
$16.95 |
Chicken Florentina
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach
$16.95 |
Rib Eye Provencal
Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce
$28.95 |
Filet Mignon Forestiere
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce
$27.95 |
Filet Mignon Bearnaise
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce
$29.95 |
New York Strip Au Poivre
12 oz. New York Strip served in a peppercorn sauce
$28.95 |
Filet Franscati (9 oz.)
The best center cut served in a brown sauce with mushrooms
$29.95 |
All Entrees are served with house salad and garlic bread
Salmon Florentine
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce
$11.95 |
Seafood Extravaganza
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives
$13.95 |
Spaghetti with Meat Sauce or Marinara
$6.95 |
Fettuccine Alfredo
Fettuccine noodles topped off with creamy alfredo sauce
$7.95 |
Fettuccine Stroganoff
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo
$11.95 |
Tortellini Tuscany
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce
$10.95 |
Lasagna Bolognese
Our old country recipe
$7.95 |
Chicken Viennoise
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce
$10.95 |
Boursin Chicken
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce
$10.95 |
Chicken Jardin
Grilled chicken breast served over spinach with fresh seasonal vegetables
$9.50 |
Veal Piccata
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce
$10.50 |
Soup and Salad
Fresh made, chef's pick of soup of the day. Served with a house salad with house made creamy Italian dressing
$7.95 |